Restaurant Manager Duties & Responsibilities 3
Ability to work a flexible schedule of nights, days, weekends and holidaysĭo you take pleasure in managing others and ensuring your restaurant outlet is running smoothly and efficiently? Join us as a Restaurant Manager where your hard work ethic is appreciated and recognized – and where you get to see the results of your work in our guests’ everyday lives. Previous management proficiency in high volume retail with P&L accountability. Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results. Restaurant Manager Requirements & Skills 2 Creating a positive work environment for team members. Ensuring excellent hospitality and customer service. Restaurant Manager Duties & Responsibilities 2 You will also ensure that the restaurant is in compliance with all local, state and federal regulations. 
You will be accountable for the financial and operational performance of the restaurant.Īs a Restaurant Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants.
Knowledge of principles and procedures for recruitment, selection and training. Effectively communicates through verbal and interpersonal skills. Must be computer literate and able to utilize Microsoft Office and general POS functions. Strong knowledge of cooking standards, food preparation and recipe adherence. 1-2+ years previous restaurant supervisory or management experience required. Restaurant Manager Requirements & Skills 1 Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all areas of the restaurant. Maintains a clean and sanitary work station during hours of operation. 
Thorough knowledge of setup, operation, breakdown and cleaning of all kitchen equipment, including proper handling of chemicals used for cleaning.Prepares and assembles ingredients for recipes while complying with food safety standards.Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience.Completes all opening and closing duties, to include: cash handling, inventory, and other daily reports.Participates in performance reviews and disciplinary coaching of hourly Team Members.Performs interviews and assists with the selection process of new Team Members.Effectively communicates with Guests, Chef team and Team Members.
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