Serves/makes: ready in: 1-2 hrs 7 reviews 1 comment. It can be served with naan or roti, or served over rice. Add review 6164 Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. Dum Aloo (Potato Curry) print recipe.
Dum translates to steam cooked & aloo to potatoes. Delicious baby potato preparation that’s bursting with flavour in this restaurant style dum aloo.Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Our dum aloo recipe is also called Punjabi dum aloo.
You can check out the recipe here. Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. In Indian cuisine there are a lot of dishes that are made by dum cooking.Niramish Aloo Dum.
Dum Aloo How To Make Restaurant
Remember to refresh with cold water to prevent carry-over cooking of baby potatoes. Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which gives it a really rich flavour.Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in.The dum aloo gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream.We show you how to make restaurant style dum aloo in less than 30 minutes.To make dum aloo recipe, we show you 8 detailed steps on how to prepare the baby potatoes for the recipe. In a kadai/pan, heat 3-4 tbsp oil and add 3 (200g) crushed tomatoes, 50g thick curd with 30g Nimkish Dum Aloo Masala and saut on medium heat till oil.Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Make sure to add salt while boiling the potatoes so that they are seasoned from inside as.
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